Breast Health Tip #23: Don't Smoke
BREAST HEALTH TIP: Smoking
increases the risk of breast cancer. Even inhaling second
hand smoke can increase the risk by 60% or more. So if you
smoke, please do everything you can to quit. Don’t be
bashful about requesting that those around you not smoke.
You don’t want inhale their dangerous second hand
smoke—and let them know!
|
|
Tobacco: Smoking and Breast Cancer
No one would argue with the fact that smoking is not good for your
health. It’s an extremely dangerous and costly habit. According to
statistics released in 2004 by the American Heart Association,
smoking related illnesses kill an average of 442,398 Americans and
cost the nation $157 billion each year.
For years we have known that smoking is linked to cancers of the
bladder, esophagus, larynx, lung, mouth, and throat; to chronic lung
disease, such as bronchitis and emphysema; and to chronic heart
disease and cardiovascular diseases, including strokes, high blood
pressure, and poor circulation. A new report released by the Surgeon
General in May 2004 reveals that smoking also causes a rash of other
diseases: acute myeloid leukemia, abdominal aortic aneurysms,
cataracts, periodontitis, pneumonia, and cancers of the cervix,
kidney, pancreas, and stomach.
There’s also evidence that smoking may cause colorectal cancers,
liver cancer, prostate cancer, and erectile dysfunction. This report
said that smokers die an average of thirteen to fourteen years earlier
than nonsmokers. It states that smoking-related diseases have killed
12 million Americans in the last forty years, continue to kill about
440,000 each year, and cost the nation $75 billion annually to treat
these diseases.
For years, it was unclear whether smoking increased the risk of
breast cancer or not. Some studies found that it was difficult to
separate the risk associated with cigarette smoking from the risk
associated with alcohol consumption, because most smokers also drink
alcohol, and alcohol is a significant risk factor for breast cancer.
But now, researchers have concluded from several well-designed studies
that there is a clear and significant association between cigarette
smoking and breast cancer.
YOUNGER START—GREATER RISK
Smoking during the teenage years is particularly dangerous in terms of
breast cancer risk. A study from the National Cancer Institute (NCI)
found that women who smoked cigarettes during their adolescence had a
50 percent increased risk of breast cancer. This may be because female
breast cells generally don’t mature until the first pregnancy
(immature breast cells are more susceptible to damage from toxins).
But smoking can be dangerous at any age. A German study published
in 2002 in the journal Cancer Epidemiology, Biomarkers & Prevention
found that women who smoked had a 50 percent increased risk of breast
cancer. The risk for ex-smokers kept going down the longer that they
abstained from smoking. But no matter how long it had been since they
smoked, their risk was still 20 percent higher than nonsmokers.
These researchers also found that secondhand smoke increased the
risk of breast cancer. They documented that women who inhaled passive
smoke were 60 percent more likely to develop breast cancer than those
who weren’t exposed to it. The highest risk was in smokers who also
inhaled passive smoke.
Another study published in The Lancet in 2002 found that very
specific categories of smokers have a particularly high risk. For
instance, an unusually high risk of breast cancer was found in women
who had been pregnant and who had started smoking as teenagers within
five years of starting their period. Women who had never had a baby
and who smoked twenty cigarettes a day or more for more than twenty
years also had a significantly increased risk.
One of the reasons smoking increases the risk of breast cancer is
that cigarette smoke contains carcinogens. A study from Albert
Einstein University published in 2002 in the journal Cancer
Epidemiology, Biomarkers & Prevention identified the specific
carcinogens in cigarette smoke: polycyclic hydrocarbons, aromatic
amines, and N-nitrosamines.
This group of heterocyclic amines is similar to those found in
grilled red meat. Certain carcinogens, including these, don’t become
carcinogens until they are activated by enzymes—predominantly phase 1
liver enzymes—in your body. Breast tissue, like the liver, contains
enzymes that can activate the carcinogens found in red meat and
cigarette smoke.
All these carcinogens can induce mammary tumors, and they have all
been found in the breast tissue and breast milk of women who smoke.
Researchers have also found the changes in DNA and genetic mutations
that are associated with an increased risk of breast cancer in the
breast cells of women who smoke.
TO HELP YOU QUIT
If you smoke cigarettes and have tried to quit, you know how hard it
can be to break this habit. Of all the addictions you can have,
cigarette smoking is one of the hardest to give up. Research shows
that the practice of Transcendental Meditation (TM) is extremely
successful in breaking the addictive cycle and helping people to quit
for good. In fact, of all the programs there are to help you stop
smoking, the practice of TM is the most successful. People who
practice this simple stress-reducing technique spontaneously quit
smoking because they find their desire for cigarettes naturally
decreases. Harvard-trained researchers David O’Connell, Ph.D., and
Skip Alexander, Ph.D., wrote an excellent book, Self Recovery:
Treating Addictions using Transcendental Meditation and Maharishi
Ayurveda, that reports on all the research showing the impressive
success that this mental technique has in overcoming addictions.
Click the "Buy Now" button to start changing your
self-image.
|
Or
|
Click on the button below for the instant PDF download version of
the book.
|
IMPORTANT NOTE: Some of the proceeds of purchasing this book will go to
a Cancer Support Organization.
|
|
|